• Jiral@lemmy.world
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    19 minutes ago

    “Marie Antoinette” is probably the strangest food on that map. I had no idea about French meat preferences.

    PS: I wonder where the Viennoiserie is from.

  • bedwyr@piefed.ca
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    4 hours ago

    Ha ha, that was pretty good. I feel like the Uk, scotland, and ireland, if not wales too, could be good puns even as the vast atlantic ocean is a good single pun.

  • Lehmuusa@nord.pub
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    7 hours ago

    I like it how the map essentially says “we cannot find anything proper to complain about Italy.”

    • megopie@beehaw.org
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      5 hours ago

      “We stole half our flavor profiles from them and refuse to admit it, so we pretend like anything we stole is actually just common knowledge.”

  • ArcaneGadget@nord.pub
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    5 hours ago

    Soggy pastry? I’m a Dane, and I have absolutely no clue, what that’s supposed to refer to?

  • ChicoSuave@lemmy.world
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    8 hours ago

    France is good for bread and wine. French food is basically Italian food without pasta. Lots of butter and salt with no competing flavors. Want something with your savory dish? Fuck you, pair it with a wine. Want spicy? Fuck you that’s not tradition!

    French food is bad. It tastes fine but the ceremony and culture around it are toxic.

    • The_v@lemmy.world
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      6 hours ago

      “French food is really good.” they told me during months I spent traveling all around country over many years. “It’s just complicated and most people don’t know how to cook it.”

      Me “So in the past two weeks I have tried 14 different places in 6 different cities and all 14 meals have been horrible. Okay…”

      There’s a reason why a tire company publishing a list of recommended places to eat when traveling around France became so popular. Its not because the average place to get food was good.

      Mexico: Stopping at a gas station, a little old lady hand rolling tortillas and cooking them on an open bbq. Her “Tacos?” Me nodding vigorously"Si, si, si" They were insanely delicious.

  • megopie@beehaw.org
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    5 hours ago

    French food is under spiced.

    Like lots of useful techniques, don’t get me wrong, but, no. The culinary tradition is limited in regards to scope of ingredients and flavor profiles.

    At least the Germans are humble enough to eagerly adopt new spices and seasonings.

    Edit: croissants are from Austria

  • CactusEcho@piefed.social
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    6 hours ago

    France as proper cuisine? I have to disagree… The best cuisine is the one i grew up eating!

    BTW, Marie Antoinette ?!

    • spamfajitas@lemmy.dbzer0.com
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      4 hours ago

      It’s the only country I’ve ever traveled to where it felt like everyone was trying to upsell you on every little thing. See those bread sticks in the center of the table? Don’t touch them, don’t even fucking glance at them, or you’ll get charged an arm and a leg in Euros. Ask for water but you wanted still and not sparkling? Fuck you son, that’s another charge you didn’t think about.

      One place I went to, I shit you not, had the toilet seat and toilet paper chained to a weight you had to carry from the front of the shop to the upstairs toilet after making a purchase.

      The food was just ok.

      • mrmisses@lemmy.world
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        4 hours ago

        Where the hell did you go in Italy? All the food I got was super cheap. Sounds like you ate at the equivalent of a southern USA gas station

        • spamfajitas@lemmy.dbzer0.com
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          3 hours ago

          The seat chained to a weight was in Venice. TBF they did have an issue with people stealing their toilet paper…but the seat?

          I will say, there was a little spot in Florence where we saw one of the workers run out the back to a nearby shop to grab an ingredient they’d just run out of. That was pretty cool of them.

    • remon@ani.social
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      8 hours ago

      Well this is still according to the French so take it with a grain of salt!

  • Lumidaub@feddit.org
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    8 hours ago

    It took me far too long to realise that, by “rotten cabbage”, they mean Sauerkraut.