ooli3@sopuli.xyz to Map Enthusiasts@sopuli.xyz · 15 hours agoCULINARY MAPi.redd.itimagemessage-square105linkfedilinkarrow-up1265arrow-down123
arrow-up1242arrow-down1imageCULINARY MAPi.redd.itooli3@sopuli.xyz to Map Enthusiasts@sopuli.xyz · 15 hours agomessage-square105linkfedilink
minus-squarenilloc@discuss.tchncs.delinkfedilinkEnglisharrow-up5arrow-down1·13 hours agoHowever French baguettes are so good the Italians had to copy it with their Ciabatta.
minus-squareAxolotl@feddit.itlinkfedilinkarrow-up3·4 hours agoHey! The ciabatta is totally different from a baguette! Ciabatta’s crust is more thicc, the crumb has more holes and is more chewy while the baguette crust isn’t as thicc as ciabatta’s one and the crumb is more dense and soft
minus-squarenilloc@discuss.tchncs.delinkfedilinkEnglisharrow-up2·3 hours agoTrue, but I believe the baker who invented it did state that it was meant to compete or substitute a baguette, but Italian.
However French baguettes are so good the Italians had to copy it with their Ciabatta.
Hey! The ciabatta is totally different from a baguette!
Ciabatta’s crust is more thicc, the crumb has more holes and is more chewy while the baguette crust isn’t as thicc as ciabatta’s one and the crumb is more dense and soft
True, but I believe the baker who invented it did state that it was meant to compete or substitute a baguette, but Italian.