By that reasoning my dinner today was Mexican. But I used loads of soy sauce and honey, it was almost like hoisin once thickened by cooking with the onions and beans.
Stir fry wrap? Although even that isn’t really right as it wasn’t a stir fry. I don’t really know what to call a lot of my food. I reject puritanical traditionalists and just make what I enjoy.
If it makes you feel better, the amerese restaurant a village over is advertising Philly cheesesteak eggrolls. Ethnic Chinese owners too. But I prefer the one three villages over, a real dive looking place, outside, A grade, and none of that on their wall. Just good amarese, good portions, good prices. Both families are friendly, the closest one has fair prices and decent food, just the one father away in a janky looking building is better. And if you all right and they aren’t busy, they’ll make authentic Chinese for a fair price, too.
By that reasoning my dinner today was Mexican. But I used loads of soy sauce and honey, it was almost like hoisin once thickened by cooking with the onions and beans.
Stir fry wrap? Although even that isn’t really right as it wasn’t a stir fry. I don’t really know what to call a lot of my food. I reject puritanical traditionalists and just make what I enjoy.
If it makes you feel better, the amerese restaurant a village over is advertising Philly cheesesteak eggrolls. Ethnic Chinese owners too. But I prefer the one three villages over, a real dive looking place, outside, A grade, and none of that on their wall. Just good amarese, good portions, good prices. Both families are friendly, the closest one has fair prices and decent food, just the one father away in a janky looking building is better. And if you all right and they aren’t busy, they’ll make authentic Chinese for a fair price, too.