• Humanius@lemmy.world
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    1 month ago

    That’s not exactly surprising. Europe has a dispropotionally high prevelance of lactose-tolerance.
    In most other places around the world lactose-intolerance is a lot more common.

    • bedwyr@piefed.ca
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      1 month ago

      Milking cows do better in cool temperatures, so it makes sense. The tropics don’t support milking cows as I understand it.

      • huppakee@lemmy.world
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        1 month ago

        I was in Colombia recently, (in the andes, not in the jungle though), but loads of cows there. They put cheese in everything. Even in their chocolate MILK.

        • bedwyr@piefed.ca
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          11 days ago

          Much of Columbia is at elevation, the temperature falls 3.5 degrees freedom (fahrenheit) for every 1,000 feet of elevation gain. Bogota is like 60 degrees year round, as I recall, or is it one of the others. But parts of Colombia are perfect for milk cows indeed regardless.