A new study led by researchers in the Nuffield Department of Primary Care Health Sciences has found that if the UK food industry had met the government’s voluntary 2024 salt reduction targets, substantial improvements could have been made in cardiovascular health, leading to major savings for the NHS - all without the public having to change their eating habits.
Shame, as salt makes things taste so much better and is one good option for preserving produce. Lactoferments such as cabbage plus salt and time becomes sauerkraut.
Shame, as salt makes things taste so much better and is one good option for preserving produce. Lactoferments such as cabbage plus salt and time becomes sauerkraut.