Veserr@sh.itjust.works to United Kingdom@feddit.ukEnglish · 2 days agoAlmost a quarter of soup on sale in UK supermarkets has too much salt, study findswww.theguardian.comexternal-linkmessage-square9linkfedilinkarrow-up146arrow-down11
arrow-up145arrow-down1external-linkAlmost a quarter of soup on sale in UK supermarkets has too much salt, study findswww.theguardian.comVeserr@sh.itjust.works to United Kingdom@feddit.ukEnglish · 2 days agomessage-square9linkfedilink
minus-squarepanda_abyss@lemmy.calinkfedilinkEnglisharrow-up7·2 days agoFor some reason commercial broths are bad for this. Which is weird, because when you make stock you do not want to add salt until the very end, if at all.
For some reason commercial broths are bad for this.
Which is weird, because when you make stock you do not want to add salt until the very end, if at all.