‘You can buy liver or the cheaper cuts of steak that are very, very affordable,’ the Health and Human Services secretary said at a MAHA event
‘You can buy liver or the cheaper cuts of steak that are very, very affordable,’ the Health and Human Services secretary said at a MAHA event
Yeah, I grew up rural so when we needed beef, we had an uncle butcher a cow.
Extended family would split it between a couple households in deep freezers, but organ meat was always fucking contentious because we were all hillbillies.
At one point there was a waiting list for hearts, and we even tried a raffle system.
It’s all supply and demand, there’s a shit ton of beef in a cow, there’s a lot less of every organ. So if people get a taste for something, it goes from “trash” to “premium” real quick.
When i was a kid kangaroo was cheap meat so that’s what we used to eat a lot of.
Then it somehow became popular and now it costs 60 cents more per kg then beef $14.60 vs $14.00