Scientists designed color-changing carbon dot biosensors that can detect spoiled meat in sealed packages in real-time, just in case you don’t trust the sniff-test.
Scientists designed color-changing carbon dot biosensors that can detect spoiled meat in sealed packages in real-time, just in case you don’t trust the sniff-test.
No, actually. Spoiled here refers to the edibility by humans (aka the bacteria and toxic waste of said bacteria is below safe levels), and it’s no longer living tissue given the animal has been killed and butchered.