Fewer than a third of wheat varieties used in bread released since the 1960s meet the recommended zinc target, due to poor soil quality
  • Fowlplay@lemmy.zip
    1·
    2 days ago

    I was specifically talking about monoculter farms and the reason for nutrient loss in plants. You don’t see a dip in nurrient loss (or as much) on organic farms or farms that practice regenerative farming practices and permiculture.