Fewer than a third of wheat varieties used in bread released since the 1960s meet the recommended zinc target, due to poor soil quality
  • Meatwagon@piefed.blahaj.zoneEnglish
    3·
    2 days ago

    Nutritional yeast has b vitamins and tastes good sprinkled on a lot of stuff.

    I sit there dumping it on salad greens and eating it plain like that like some kind of goblin.

    I’m not even vegetarian.