cross-posted from: https://lemmy.ml/post/53152091

Following an anonymous complaint in February, OSHA inspected the plant and fined Smithfield Foods $9,931.60 after observing workers’ exposure to “amputation hazards.” This was preceded by serious citations in 2021, 2023, and 2025.

Working in a slaughterhouse is extremely dangerous. In the US, there are approximately two amputations per week, primarily due to the industry’s poor working conditions and excessively fast pace.

[…]

As reported by KWQC, the leaders also acknowledged “community concerns” over a backlog of rendering material – animal waste, internal organs, and decaying meat – being stored outside the plant, causing a strong, unpleasant smell in the city.

  • usernamesAreTricky@lemmy.mlOP
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    5 hours ago

    The rates of injury overall are actually higher than sawmills

    Together, poultry slaughtering and processing companies reported more severe injuries to the US Occupational Safety and Health Administration (OSHA) than many industries that are popularly recognized as hazardous, such as sawmills, industrial building construction, and oil and gas well drilling

    https://www.hrw.org/report/2019/09/04/when-were-dead-and-buried-our-bones-will-keep-hurting/workers-rights-under-threat

    And that’s not counting the mental trauma to workers from the killing itself that doesn’t exist in other industries using saws

    • T00l_shed@lemmy.world
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      4 hours ago

      Yes, the person I replied to seemed to think any amputation is too many. Any work that uses a saw runs the risk of amputation. Construction, logging, etc. As you pointed out. I’m just saying, that those lines of work, losing body parts is a very real risk

      • Zannsolo@lemmy.world
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        2 hours ago

        When I was a construction plumber I used to use a pipe threader which has enough torque to pull your body through a couple inch gap. I thought about that every time I used it.