As a Belgian I have no clue how anyone can eat most of these, and that’s including the European ones. Jacques, Callebaut or Galler are the only chocolate I actually buy. Cote Dor dark is decent though.
Or Leonidas, Neuhaus or any small chocolatier for chocolate “bonbons”, the fancy filled chocolates.
As a Belgian I have no clue how anyone can eat most of these, and that’s including the European ones. Jacques, Callebaut or Galler are the only chocolate I actually buy. Cote Dor dark is decent though.
Or Leonidas, Neuhaus or any small chocolatier for chocolate “bonbons”, the fancy filled chocolates.
Galler is amazing! The chocolate, but also their spreads.
And it’s fair trade
I’m not Belgian but I find most supermarket chocolate to be disgusting